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3 cans frozen biscuits
1-1/2 cup sugar, divided
1-1/2 teaspoon cinnamon
1 cup pecans, diced
1-1/2 stick butter
1/4 cup brown sugar
1 cup evaporated milk
Directions:
Preheat oven to 350 degrees.
Cut each biscuit into four pieces. Combine 1/2 cup of the sugar, cinnamon, and pecans. Roll biscuits in sugar mixture. Place in greased bundt pan. Bring butter, brown sugar, remaining sugar and evaporated milk to a boil. Pour immediately over biscuits. Bake for 45 minutes. Remove immediately from pan.
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