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1 14-oz pkg caramels
2/3 c evaporated milk
1 pkg german chocolate cake mix
3/4 c melted butter
1 c chocolate chips
1 c chopped pecans or walnuts
Melt caramels in 1/3 c milk in double boiler over barely simmering water, stirring frequently. Combine cake mix with melted butter and remaining 1/3 c milk. Spread not quite 1/2 mixture into a greased 9x13 inch pan. Bake 6-8 minutes at 350 degrees. Remove from oven; sprinkle with chocolate chips and nuts. Drizzle melted caramel over chips and nuts. Cover with remaining cake batter; bake at 350 degrees for 15 minutes or until tests done.
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